Ingredients for Chipotle Cherry Salsa
- 1 pound fresh cherries (about 2 cups)
- 1/2 red onion, finely chopped
- Chipotle Chile In Adobo
- Fresh Cilantro
- Fresh Lime Juice
- Salt & Freshly Ground Black Pepper
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How to Make Chipotle Cherry Salsa
- Pit 1 pound of fresh cherries (about 2 cups).
- Finely chop 1/2 red onion.
- Mince 1-2 chipotle peppers in adobo sauce (adjust to your spice preference), along with 1 tablespoon of the adobo sauce.
- Roughly chop 1/2 cup cilantro.
- Juice 1 lime.
- In a medium bowl, combine the pitted cherries, red onion, chipotle peppers and adobo sauce, cilantro, and lime juice.
- Add 1/2 teaspoon of salt (or to taste). Stir well to combine.
- Let the salsa sit for at least 5 minutes to allow the flavors to meld. Taste and adjust seasonings as needed, adding more lime juice, salt, or chipotle peppers.
- Serve immediately at room temperature, or cover and refrigerate for up to 2 days to allow the flavors to deepen.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
5g
