Ingredients for Plum Barbecue Sauce
- Plums
- Ketchup
- Shallot
- Maple Syrup
- Red Wine Vinegar
- 1 tablespoon smoked paprika (or 1 teaspoon chipotle powder)
- 1 teaspoon Dijon mustard
- Fresh Ground Black Pepper
- Ground Red Pepper
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How to Make Plum Barbecue Sauce
- In a medium saucepan, combine 1 cup plum preserves, 1/2 cup apple cider vinegar, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon smoked paprika (or 1 teaspoon chipotle powder), 1 teaspoon Dijon mustard, and 1/2 teaspoon garlic powder.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 5 minutes.
- Uncover and simmer for another 15-20 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Remove from heat and let cool for 10 minutes.
- Transfer the cooled sauce to a food processor or blender.
- Process until completely smooth.
- Transfer the sauce to an airtight container and refrigerate for up to 2 weeks. Enjoy!
- Serving size: 2 tablespoons
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
262g
Fat
0g
Carbs
25g