Plum Barbecue Sauce Recipe

Elevate your grilling game with this vibrant Plum Barbecue Sauce! Inspired by Cooking Light, this zesty sauce boasts smoky sweetness and a touch of tang. Perfect for brushing onto grilled chicken, pork tenderloin, burgers, or slow-cooked pork and beef roasts. The smoky chipotle chile powder option adds a delicious kick! Get ready for mouthwatering flavor in just 35 minutes.

Prep Time 10 mins
Cook Time 35 mins
Calories 311.9 kcal
Protein 8g
Rating 4.3 (3 Reviews)
Plum Barbecue Sauce 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plum Barbecue Sauce

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How to Make Plum Barbecue Sauce

  1. In a medium saucepan, combine 1 cup plum preserves, 1/2 cup apple cider vinegar, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon smoked paprika (or 1 teaspoon chipotle powder), 1 teaspoon Dijon mustard, and 1/2 teaspoon garlic powder.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 5 minutes.
  4. Uncover and simmer for another 15-20 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
  5. Remove from heat and let cool for 10 minutes.
  6. Transfer the cooled sauce to a food processor or blender.
  7. Process until completely smooth.
  8. Transfer the sauce to an airtight container and refrigerate for up to 2 weeks. Enjoy!
  9. Serving size: 2 tablespoons

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

262g

Fat

0g

Carbs

25g