Ingredients for Creamy Chocolate Pudding For Two
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 1 cup milk
- 1 large egg yolk
- Vanilla Extract
- Whipped cream, for topping
- Chopped pecans, for topping
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How to Make Creamy Chocolate Pudding For Two
- In a medium saucepan, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, 2 tablespoons unsweetened cocoa powder, and a pinch of salt.
- Whisk in 1 cup milk and 1 large egg yolk until well combined.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens (about 3-5 minutes).
- Reduce heat to low and continue whisking for 1 additional minute.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Divide the pudding equally into two individual serving dishes.
- Let cool slightly, then serve warm or chill for later.
- Top with whipped cream and chopped pecans before serving.
- Yield: 2 servings
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
133g
Fat
18g
Carbs
14g
