Creamy Double Chocolate Pudding Recipe

Indulge in this ridiculously creamy, decadent double chocolate pudding! Forget those boxed mixes – this homemade version takes just minutes to make and delivers a flavor explosion. Rich, velvety smooth, and intensely chocolatey, it's the perfect dessert for any occasion. For an even deeper chocolate flavor, swap milk chocolate chips for semi-sweet. Makes 2-3 servings (easily doubled!). Prepare to be amazed!

Prep Time 5 mins
Cook Time 5 mins
Calories 1067.3 kcal
Protein 25g
Rating 5.0 (6 Reviews)
Creamy Double Chocolate Pudding 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Double Chocolate Pudding

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How to Make Creamy Double Chocolate Pudding

  1. In a medium, heavy-bottomed saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and 1/4 teaspoon salt until well combined.
  2. Add 1 cup heavy cream and 1 cup half-and-half. Whisk until smooth.
  3. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 2-3 minutes).
  4. Remove from heat. Stir in 1 teaspoon vanilla extract. Gently fold in 1 cup milk chocolate chips (or semi-sweet for a richer flavor). Let stand for 5 minutes, then whisk until the chocolate is completely melted and incorporated.
  5. Divide the pudding into 3-4 small dessert dishes.
  6. Refrigerate for at least 2 hours, or until completely chilled and set.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

389g

Fat

172g

Carbs

42g