Ingredients for Creamy Double Chocolate Pudding
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup heavy cream
- Half And Half Cream
- 1 cup milk chocolate chips (or semi-sweet chocolate chips)
- 1 teaspoon vanilla extract
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How to Make Creamy Double Chocolate Pudding
- In a medium, heavy-bottomed saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and 1/4 teaspoon salt until well combined.
- Add 1 cup heavy cream and 1 cup half-and-half. Whisk until smooth.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 2-3 minutes).
- Remove from heat. Stir in 1 teaspoon vanilla extract. Gently fold in 1 cup milk chocolate chips (or semi-sweet for a richer flavor). Let stand for 5 minutes, then whisk until the chocolate is completely melted and incorporated.
- Divide the pudding into 3-4 small dessert dishes.
- Refrigerate for at least 2 hours, or until completely chilled and set.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
389g
Fat
172g
Carbs
42g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Desserts Eggs Dairy Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Puddings And Mousses Chocolate Stove Top Dietary Low Sodium Inexpensive Low In Something Taste Mood Sweet Equipment Number Of Servings
