Ingredients for Creamy Double Chocolate Pudding
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup heavy cream
- Half And Half Cream
- 1 cup milk chocolate chips (or semi-sweet chocolate chips)
- 1 teaspoon vanilla extract
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How to Make Creamy Double Chocolate Pudding
- In a medium, heavy-bottomed saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and 1/4 teaspoon salt until well combined.
- Add 1 cup heavy cream and 1 cup half-and-half. Whisk until smooth.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 2-3 minutes).
- Remove from heat. Stir in 1 teaspoon vanilla extract. Gently fold in 1 cup milk chocolate chips (or semi-sweet for a richer flavor). Let stand for 5 minutes, then whisk until the chocolate is completely melted and incorporated.
- Divide the pudding into 3-4 small dessert dishes.
- Refrigerate for at least 2 hours, or until completely chilled and set.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
389g
Fat
172g
Carbs
42g