Ingredients for Creamy Ham And Fettuccine
- 1 pound fettuccine pasta
- Vegetable Oil
- Garlic Clove
- Green Onions
- Cooked Ham
- Frozen Sweet Peas
- Plain Low Fat Yogurt
- Ranch Dressing
- 1/4 cup milk
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How to Make Creamy Ham And Fettuccine
- Cook fettuccine according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a 12-inch skillet over medium-high heat.
- Add minced garlic and chopped onion to the skillet. Cook for 1 minute, stirring frequently, until fragrant.
- Stir in diced ham and frozen peas. Cook for 1-2 minutes, or until heated through.
- Reduce heat to low. Stir in Greek yogurt, Italian dressing, and milk. Mix until well combined and creamy.
- Add the cooked fettuccine to the skillet. Toss gently to coat the pasta evenly in the sauce.
- Cook for 2-3 minutes, stirring constantly, until heated through and the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your delicious Creamy Ham and Fettuccine!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
20g
Fat
27g
Carbs
17g
