Ingredients for Creamy Hamburger Bake
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How to Make Creamy Hamburger Bake
- In a large bowl, combine 1.5 lbs ground beef, 1 cup bread crumbs, 1 tsp salt, 1/2 tsp black pepper, and 2 large eggs. Gently mix until just combined.
- Grease a 9x13 inch baking dish. Press the meat mixture evenly into the prepared dish. Cover and refrigerate overnight.
- The next day, preheat your oven to 250°F (120°C).
- Cut the meatloaf into 6 equal squares.
- In a large skillet, melt 1/4 cup margarine over medium heat. Brown each meat square on both sides until lightly browned.
- Return the browned meat squares to the 9x13 inch baking dish.
- In a medium bowl, whisk together 2 (10.75 ounce) cans of condensed cream of mushroom soup and 2 cups of water until smooth.
- Pour the soup mixture evenly over the meat squares in the baking dish.
- Bake for 75 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
15g
Fat
84g
Carbs
11g
