Creamy Honey Mustard Chicken Recipe

This recipe for Creamy Honey Mustard Chicken is a family favorite! Tender chicken breasts are coated in a luscious, sweet and tangy honey mustard sauce, creating a flavor explosion in your mouth. Ready in just 20 minutes, it's a quick weeknight meal that's perfect for busy families. Feel free to add your favorite vegetables for a complete and healthy dinner.

Prep Time 5 mins
Cook Time 20 mins
Calories 335.5 kcal
Protein 64g
Rating 4.8 (6 Reviews)
Creamy Honey Mustard Chicken 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Honey Mustard Chicken

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How to Make Creamy Honey Mustard Chicken

  1. In a medium bowl, whisk together 1 cup chicken broth, 1/4 cup Dijon mustard, 2 tablespoons honey, and 1/2 cup heavy cream.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1.5 lbs boneless, skinless chicken breasts and cook for 5 minutes per side, or until golden brown.
  3. Reduce heat to medium-low. Pour the honey mustard sauce over the chicken. Simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly, stirring occasionally.
  4. Serve the Creamy Honey Mustard Chicken immediately over cooked rice, mashed potatoes, or with your favorite steamed vegetables.
  5. Garnish with 2 tablespoons of chopped fresh chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

19g

Fat

30g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary Meat