Ingredients for 20 Minute Chicken Rice With Broccoli K
- 1 tablespoon olive oil
- Boneless Skinless Chicken Breast Halves
- Condensed Cream Of Chicken Soup
- Minute White Rice
- Broccoli Florets
How to Make 20 Minute Chicken Rice With Broccoli K
- Heat olive oil in a large non-stick skillet over medium-high heat.
- Season chicken breasts with salt and pepper (or your preferred seasonings).
- Add chicken to the skillet and cook for 4 minutes per side, or until cooked through and no longer pink inside.
- Remove chicken from the skillet and set aside.
- Add cream of chicken soup and 1 can of water to the skillet. Stir to combine.
- Bring the soup mixture to a boil.
- Stir in the uncooked rice and broccoli florets.
- Return the cooked chicken to the skillet.
- Reduce heat to low, cover, and simmer for 10-12 minutes, or until the rice is cooked through and the liquid is absorbed. Stir halfway through cooking.
- Season with additional salt, pepper, or other seasonings to taste before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
10g
Carbs
15g
