Ingredients for Creamy Horseradish Sauce For Roast Beef
- 1/4 cup sour cream
- Heavy Cream
- Horseradish
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How to Make Creamy Horseradish Sauce For Roast Beef
- In a medium bowl, whisk together the prepared horseradish, mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth and creamy.
- Season generously with salt and freshly ground black pepper to taste.
- Gently fold in the chopped fresh dill (if using).
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill. For best results, chill for 1-2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
18g
Carbs
0g