Creamy Horseradish Sauce For Roast Beef Recipe

Elevate your roast beef or grilled steak with this incredibly easy and flavorful creamy horseradish sauce! Perfect for a special occasion or a weeknight dinner, this simple recipe comes together in minutes and delivers a burst of zesty horseradish flavor that complements your favorite protein perfectly. Also, a fantastic accompaniment to recipe #276976! This recipe is quick, easy, and unbelievably delicious.

Prep Time 5 mins
Cook Time 62 mins
Calories 63.7 kcal
Protein 1g
Rating 4.8 (4 Reviews)
Creamy Horseradish Sauce For Roast Beef 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Horseradish Sauce For Roast Beef

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How to Make Creamy Horseradish Sauce For Roast Beef

  1. In a medium bowl, whisk together the prepared horseradish, mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth and creamy.
  2. Season generously with salt and freshly ground black pepper to taste.
  3. Gently fold in the chopped fresh dill (if using).
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill. For best results, chill for 1-2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

18g

Carbs

0g