Sour Cream Tomato Sauce Recipe

Wow your guests with this unbelievably delicious and easy-to-make sour cream tomato sauce! Perfect for a budget-friendly yet impressive dinner party, this recipe is sure to become a family favorite. Serve it alongside a vibrant green salad, crusty Italian bread, and a bold red wine for a truly unforgettable meal. This recipe is quick, easy, and will have everyone asking for seconds (and the recipe!).

Prep Time 20 mins
Cook Time 75 mins
Calories 133 kcal
Protein 4g
Rating 4.0 (2 Reviews)
Sour Cream Tomato Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Tomato Sauce

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How to Make Sour Cream Tomato Sauce

  1. Melt 2 tablespoons of butter in a large, heavy-bottomed skillet over medium heat.
  2. Add 1 medium onion, chopped, 1 green bell pepper, chopped, and 8 ounces of sliced mushrooms.
  3. Cook for 10-12 minutes, or until the vegetables are softened and lightly browned, stirring occasionally.
  4. Stir in 28 ounces (one 28-ounce can) of crushed tomatoes, 1 cup of sour cream, 1 teaspoon of sugar, and 1 teaspoon of salt.
  5. Reduce heat to low, cover, and simmer for 45-60 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
  6. Serve over your favorite pasta, such as rotini. Garnish with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

36g

Fat

24g

Carbs

4g