Ingredients for Sour Cream Tomato Sauce
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How to Make Sour Cream Tomato Sauce
- Melt 2 tablespoons of butter in a large, heavy-bottomed skillet over medium heat.
- Add 1 medium onion, chopped, 1 green bell pepper, chopped, and 8 ounces of sliced mushrooms.
- Cook for 10-12 minutes, or until the vegetables are softened and lightly browned, stirring occasionally.
- Stir in 28 ounces (one 28-ounce can) of crushed tomatoes, 1 cup of sour cream, 1 teaspoon of sugar, and 1 teaspoon of salt.
- Reduce heat to low, cover, and simmer for 45-60 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Serve over your favorite pasta, such as rotini. Garnish with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
36g
Fat
24g
Carbs
4g