Ingredients for Creamy Lemon Pie
- 2 cups milk
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- Frozen Lemonade Concentrate
- Cool Whip Topping
- Graham Cracker Pie Crust
- Lemon
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How to Make Creamy Lemon Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (homemade or store-bought).
- In a large bowl, whisk together 2 cups of milk and 1 (3.4 ounce) package of instant lemon pudding mix until smooth.
- Stir in 1 (6 ounce) can of frozen lemonade concentrate, ensuring it's fully incorporated.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined. Do not overmix.
- Pour the lemon filling into the prepared pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with fresh lemon slices for an extra touch of elegance and zesty flavor.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
171g
Fat
45g
Carbs
17g
