Ingredients for Easy Mousse Cake Filling Any Flavor
- 1 1/2 cups heavy whipping cream
- 1 (3 ounce) package instant pudding mix
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup cold water
- 1 teaspoon vanilla extract
- 1 cup fruit filling (e.g., marionberry or strawberry preserves/sauce)
- 1-2 teaspoons sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Mousse Cake Filling Any Flavor? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Mousse Cake Filling Any Flavor
- In a medium bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- In a separate bowl, whisk together the instant pudding mix and milk until smooth. Let it sit for a minute to thicken slightly.
- Gently fold the pudding mixture into the whipped cream until just combined. Be careful not to overmix.
- If using, gently fold in your desired fruit filling (e.g., 1 cup of marionberry or strawberry preserves/sauce).
- Taste and adjust sweetness if needed. Add a teaspoon or two of sugar or vanilla extract.
- Spoon the mousse filling between layers of your cake and frost the top as desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
46g
Fat
68g
Carbs
4g
