Creamy Mushroom Sauce For Steaks Recipe

Elevate your steak night with this incredibly rich and creamy mushroom sauce! Made with fresh mushrooms and a touch of whipping cream, this 20-minute recipe is the perfect complement to your favorite cut of beef. Impress your family and friends with this restaurant-quality sauce – easy enough for weeknights, elegant enough for special occasions.

Prep Time 5 mins
Cook Time 20 mins
Calories 852 kcal
Protein 16g
Rating 5.0 (3 Reviews)
Creamy Mushroom Sauce For Steaks 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Mushroom Sauce For Steaks

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How to Make Creamy Mushroom Sauce For Steaks

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and lightly browned.
  2. Add 1/2 cup of dry white wine (optional) and cook for 1-2 minutes, allowing the alcohol to evaporate.
  3. Pour in 1 cup of heavy whipping cream.
  4. Bring the mixture to a gentle simmer, stirring occasionally.
  5. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent sticking.
  6. Season generously with salt and pepper to taste. Consider adding 1-2 cloves of minced garlic during the initial sauté for extra flavor.
  7. Serve immediately over your favorite steak and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

10g

Fat

280g

Carbs

3g