Ingredients for Creamy Mushroom Sauce For Steaks
- Fresh Mushrooms
- Unsalted Butter
- 1 cup heavy whipping cream
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How to Make Creamy Mushroom Sauce For Steaks
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and lightly browned.
- Add 1/2 cup of dry white wine (optional) and cook for 1-2 minutes, allowing the alcohol to evaporate.
- Pour in 1 cup of heavy whipping cream.
- Bring the mixture to a gentle simmer, stirring occasionally.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent sticking.
- Season generously with salt and pepper to taste. Consider adding 1-2 cloves of minced garlic during the initial sauté for extra flavor.
- Serve immediately over your favorite steak and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
10g
Fat
280g
Carbs
3g