Creamy Pudding Treat Recipe

Tired of pricey store-bought pudding cups? This recipe delivers ultra-creamy, customizable pudding in just minutes! Perfect for busy weeknights or packed lunches, this simple recipe lets you control the sweetness and fat content. Using fat-free/sugar-free ingredients is completely optional—create your perfect pudding flavor combination! Say goodbye to expensive lunch treats and hello to delicious homemade goodness!

Prep Time 5 mins
Cook Time 5 mins
Calories 59.1 kcal
Protein 13g
Rating 5.0 (5 Reviews)
Creamy Pudding Treat 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Pudding Treat

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How to Make Creamy Pudding Treat

  1. In a medium bowl, beat 4 ounces (113g) of cream cheese with an electric hand mixer until completely smooth and creamy.
  2. Gradually add 1 cup (240ml) of milk while mixing on low speed. Continue mixing until well combined.
  3. Add 3.4 ounces (96g) of your favorite instant pudding mix (about 1 box) and beat on medium-high speed for approximately 2 minutes, or until the mixture thickens and becomes creamy.
  4. Divide the pudding into individual serving cups or a larger container. Refrigerate for at least 30 minutes to allow the pudding to fully set before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

1g

Carbs

2g

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