Ingredients for Fiesta Zucchini Corn Salsa
- 1 medium zucchini, diced
- Onion
- Corn Kernels
- 1/2 cup salsa (your favorite kind)
- 1 tablespoon olive oil
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How to Make Fiesta Zucchini Corn Salsa
- Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
- Add 1 medium zucchini, diced, and 1/2 medium onion, chopped. Sauté for 5 minutes, or until slightly softened.
- Stir in 1 cup of frozen or fresh corn kernels and 1/2 cup of your favorite salsa (mild, medium, or hot!).
- Cook for another 2-3 minutes, or until the zucchini is tender-crisp and the corn is heated through.
- Season with salt and pepper to taste. Optional: Add a pinch of cumin or chili powder for extra flavor.
- Serve immediately as a topping for grilled meats, eggs, or enjoy with tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
17g
Fat
5g
Carbs
8g