Fiesta Zucchini Corn Salsa Recipe

Spice up your summer with this vibrant Fiesta Zucchini Corn Salsa! A zesty blend of fresh zucchini, sweet corn, and savory spices, this quick and easy salsa is the perfect topping for grilled chicken, pork, or fish. It's also unbelievably delicious spooned over scrambled eggs or omelets for a flavor explosion! Ready in just 15 minutes.

Prep Time 10 mins
Cook Time 15 mins
Calories 172.8 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Fiesta Zucchini Corn Salsa 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fiesta Zucchini Corn Salsa

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How to Make Fiesta Zucchini Corn Salsa

  1. Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
  2. Add 1 medium zucchini, diced, and 1/2 medium onion, chopped. Sauté for 5 minutes, or until slightly softened.
  3. Stir in 1 cup of frozen or fresh corn kernels and 1/2 cup of your favorite salsa (mild, medium, or hot!).
  4. Cook for another 2-3 minutes, or until the zucchini is tender-crisp and the corn is heated through.
  5. Season with salt and pepper to taste. Optional: Add a pinch of cumin or chili powder for extra flavor.
  6. Serve immediately as a topping for grilled meats, eggs, or enjoy with tortilla chips!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

17g

Fat

5g

Carbs

8g