Ingredients for Fresh Cut Salsa
- 4 medium Roma tomatoes, diced
- 1/2 medium white onion, finely diced
- Sweet Red Pepper
- Yellow Pepper
- 1/4 cup fresh cilantro, chopped
- Red Wine Vinegar
- Garlic
- 1-2 jalapeños, seeded and finely diced
- 1/2 tsp salt, to taste
- 2-4 tablespoons lime juice, to taste
- 1 avocado, diced (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Cut Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fresh Cut Salsa
- Finely dice the tomatoes, onion, jalapeño, and cilantro.
- In a medium bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
- Gently stir in the diced avocado (optional).
- Taste and adjust seasoning as needed. Add more lime juice for extra tang or salt to taste.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
4g