Fresh Cut Salsa Recipe

This vibrant Fresh Cut Salsa is bursting with fresh flavor! Perfect as a zesty topping for grilled meats, seafood, or tacos, or enjoy it with your favorite tortilla chips. This quick and easy recipe, originally from the local newspaper, will become your new go-to salsa! Make a big batch – it keeps for up to 5 days in the fridge.

Prep Time 15 mins
Cook Time 10 mins
Calories 62.4 kcal
Protein 4g
Rating 3.3 (3 Reviews)
Fresh Cut Salsa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Cut Salsa

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How to Make Fresh Cut Salsa

  1. Finely dice the tomatoes, onion, jalapeño, and cilantro.
  2. In a medium bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
  3. Gently stir in the diced avocado (optional).
  4. Taste and adjust seasoning as needed. Add more lime juice for extra tang or salt to taste.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

4g