Ingredients for Chunky Salsa
- 2 (14.5 ounce) cans of stewed tomatoes, undrained
- Stewed Tomatoes
- Avocados
- Scallion
- Garlic Cloves
- 2 tablespoons lime juice, freshly squeezed
- 1/2 cup chopped fresh cilantro
- Black Olives
- 1-2 tablespoons your favorite hot sauce (or more, to taste)
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How to Make Chunky Salsa
- Dice the onion, bell pepper, and tomatoes into your desired chunk size. Finely chop the cilantro.
- In a large bowl, combine the diced onion, bell pepper, tomatoes, jalapeno, cilantro, lime juice, and hot sauce.
- Stir in 1/4 cup of the reserved tomato juice (optional, for a smoother consistency).
- Season with salt and pepper to taste. Gently mix to combine.
- Let the flavors meld for at least 10 minutes before serving for best results (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
38g
Fat
8g
Carbs
7g