Chunky Salsa Recipe

Ready in 15 minutes, this vibrant chunky salsa bursts with fresh flavor! Easily customizable to your spice preference, it's perfect as a dip with tortilla chips or a zesty side to your favorite Mexican dishes. Get ready for a taste explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 192.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Chunky Salsa 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chunky Salsa

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How to Make Chunky Salsa

  1. Dice the onion, bell pepper, and tomatoes into your desired chunk size. Finely chop the cilantro.
  2. In a large bowl, combine the diced onion, bell pepper, tomatoes, jalapeno, cilantro, lime juice, and hot sauce.
  3. Stir in 1/4 cup of the reserved tomato juice (optional, for a smoother consistency).
  4. Season with salt and pepper to taste. Gently mix to combine.
  5. Let the flavors meld for at least 10 minutes before serving for best results (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

38g

Fat

8g

Carbs

7g