Ingredients for Caesar Red Coleslaw
- 1/2 medium red cabbage (thinly sliced)
- Carrot
- Green Onion
- Light Mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Garlic Cloves
- 1 1/2 teaspoons salt
- Worcestershire Sauce
- Tabasco Sauce
- 1/2 teaspoon black pepper
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How to Make Caesar Red Coleslaw
- **Make the Caesar Dressing:** In a small bowl, mash 1 teaspoon of salt with 2 cloves of garlic to create a paste.
- Add the garlic paste to a larger bowl with 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika. Whisk until smooth and creamy.
- **Prep the Veggies:** In a large bowl, combine 1/2 medium red cabbage (thinly sliced), 1/2 cup shredded carrots, and 1/4 cup thinly sliced green onions.
- **Combine & Toss:** Add the Caesar dressing to the vegetables. Gently toss until the vegetables are evenly coated.
- **Chill & Serve:** Cover the coleslaw and refrigerate for at least 2 hours (or up to 4 hours) to allow the flavors to meld and the cabbage to crisp up.
- **Season & Enjoy:** Just before serving, add 1/2 teaspoon of salt (or to taste) to the coleslaw and gently toss again. Serve cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
43g
Fat
26g
Carbs
8g
