Ingredients for Mother's Cabbage Relish
- 1/2 cup sugar
- 1 cup white vinegar
- Dry Mustard
- Turmeric
- 1 medium head of cabbage (about 4 cups), shredded
- Green Pepper
- Onion
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How to Make Mother's Cabbage Relish
- In a medium saucepan, combine 1 cup white vinegar, 1/2 cup sugar, 1 tablespoon salt, and 1 teaspoon celery seed. Bring to a boil over medium heat.
- While the vinegar mixture is heating, shred 1 medium head of cabbage (about 4 cups) using a food processor. You can also add 1/2 cup finely shredded carrots for extra color and flavor.
- Once the vinegar mixture boils, pour it immediately over the shredded cabbage and carrots. Stir well to combine.
- Cover the bowl and let it cool completely at room temperature. Then, refrigerate for at least 2 hours to allow the flavors to meld. The relish will taste even better if chilled overnight!
- Store the relish in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
241g
Fat
0g
Carbs
22g
