Ingredients for Winter Salad With Lemon Mint Dressing
- 1 clove minced garlic
- Fresh Lemon Juice
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Black Pepper
- 1/4 cup olive oil
- Of Fresh Mint
- Green Cabbage
- Fennel Bulbs
- 1 cup shredded carrots
- 1/2 cup chopped fresh cilantro
- Fresh Dill
- 1/2 cup pomegranate seeds
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How to Make Winter Salad With Lemon Mint Dressing
- **Make the Lemon Mint Dressing:** In a small bowl, whisk together 1 clove minced garlic, 2 tablespoons lemon juice, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Slowly drizzle in 1/4 cup olive oil while whisking constantly until the dressing is emulsified.
- Stir in 1/4 cup chopped fresh mint leaves.
- Taste and adjust seasoning as needed, adding more lemon juice, sugar, salt, or pepper to your preference.
- **Prepare the Salad:** In a large bowl, combine 4 cups shredded green cabbage, 1 cup thinly sliced fennel bulb, 1 cup shredded carrots, 1/2 cup chopped fresh cilantro, and 1/4 cup chopped fresh dill. Toss gently to combine.
- Pour the lemon-mint dressing over the salad and toss to coat all the vegetables evenly.
- Garnish with 1/2 cup pomegranate seeds and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
41g
Fat
19g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Salads Condiments Etc Vegetables Easy No Cook Potluck Dinner Party Holiday Event Kosher Picnic Vegan Vegetarian Winter Dietary Christmas Low Sodium Gluten Free Low Cholesterol Seasonal Low Calorie Low Carb Healthy 2 Free Of Something Low In Something To Go Technique
