Creamy Spinach Pasta Sauce Recipe

Tired of tomato sauce? Indulge in this creamy spinach pasta sauce, a vibrant and flavorful alternative that's ready in just 20 minutes! Elevate your weeknight meal with this luxuriously smooth sauce, perfectly complemented by the earthy aroma of sautéed mushrooms (optional). A simple yet elegant recipe, perfect for a romantic dinner or a family-friendly feast.

Prep Time 5 mins
Cook Time 20 mins
Calories 439.8 kcal
Protein 35g
Rating 4.5 (10 Reviews)
Creamy Spinach Pasta Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Spinach Pasta Sauce

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How to Make Creamy Spinach Pasta Sauce

  1. Melt 2 tablespoons of butter in a medium saucepan over very low heat. Add 2 minced cloves of garlic and sauté for 2 minutes, until fragrant.
  2. Pour in 1/4 cup of dry white wine (or chicken broth) and bring to a gentle boil. Add 10 ounces of fresh spinach and reduce heat to low. Cook until spinach wilts, about 2-3 minutes.
  3. Stir in 4 ounces of cream cheese until completely melted and smooth.
  4. Add 1/2 cup of milk and increase heat to medium-high. Stir constantly until the sauce thickens and is heated through (about 2-3 minutes).
  5. Remove from heat and stir in 1/2 cup of grated Parmesan cheese until melted and creamy.
  6. Season with salt and pepper to taste. Serve immediately over your favorite hot, cooked pasta. Optional: Sauté 8 ounces of sliced mushrooms in 1 tablespoon of olive oil until golden brown before serving and place on top of the pasta.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

10g

Fat

91g

Carbs

6g