Ingredients for Creamy Spinach Pasta Sauce
- 2 cloves garlic, minced
- 2 tablespoons butter
- White Wine
- Frozen Chopped Spinach
- 4 ounces cream cheese
- Evaporated Milk
- Parmesan Cheese
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How to Make Creamy Spinach Pasta Sauce
- Melt 2 tablespoons of butter in a medium saucepan over very low heat. Add 2 minced cloves of garlic and sauté for 2 minutes, until fragrant.
- Pour in 1/4 cup of dry white wine (or chicken broth) and bring to a gentle boil. Add 10 ounces of fresh spinach and reduce heat to low. Cook until spinach wilts, about 2-3 minutes.
- Stir in 4 ounces of cream cheese until completely melted and smooth.
- Add 1/2 cup of milk and increase heat to medium-high. Stir constantly until the sauce thickens and is heated through (about 2-3 minutes).
- Remove from heat and stir in 1/2 cup of grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Serve immediately over your favorite hot, cooked pasta. Optional: Sauté 8 ounces of sliced mushrooms in 1 tablespoon of olive oil until golden brown before serving and place on top of the pasta.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
91g
Carbs
6g