Creamy Sweet Breakfast Grits Recipe

Start your day with a bowl of creamy, dreamy grits! This recipe is packed with flavor and will give you the energy you need to conquer your day. Sweet honey complements the creamy texture of the grits perfectly, making it a delicious and satisfying breakfast.

Prep Time 5 mins

Cook Time 25 mins

Calories 206.3 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Sweet Breakfast Grits

2% Milk
Quick Cooking Grits
2 tablespoons honey
Pinch of salt
Fresh Peaches

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How to Make Creamy Sweet Breakfast Grits

In a medium saucepan, combine 4 cups of milk, 1 cup of coarse ground grits, 2 tablespoons of honey, and a pinch of salt.
Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking and lumps.
Once boiling, reduce the heat to low, cover, and simmer for 8-10 minutes, or until the grits are tender and creamy, stirring occasionally.
Remove from heat and stir in 1 tablespoon of butter (optional).
Serve warm, topped with your favorite fresh fruit (berries, bananas, etc.) and a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

84g

Fat

Carbs

12g

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Frequently Asked Questions

How long does it take to make Creamy Sweet Breakfast Grits?

Creamy Sweet Breakfast Grits takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Creamy Sweet Breakfast Grits?

Creamy Sweet Breakfast Grits has approximately 206.3 calories per serving, with about 15 g protein, 12 g carbohydrates and 5 g fat.

What ingredients do I need for Creamy Sweet Breakfast Grits?

The key ingredients for Creamy Sweet Breakfast Grits are 2% Milk, Quick Cooking Grits, Honey, Salt, Fresh Peaches. See the full list with measurements above.