Creamy Topped Fruit Salad Recipe

Indulge in this irresistible Creamy Topped Fruit Salad! A classic American dessert recipe, this dish features a luscious neufchatel cheese topping and a vibrant mix of your favorite fresh fruits. Perfect for summer gatherings, potlucks, or a simple yet elegant dessert. Easy to make and guaranteed to impress!

Prep Time 20 mins
Cook Time 75 mins
Calories 229.5 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Creamy Topped Fruit Salad 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Topped Fruit Salad

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How to Make Creamy Topped Fruit Salad

  1. In a medium bowl, combine softened neufchatel cheese, lemon juice, and lemon zest. Mix thoroughly until well blended.
  2. In a separate bowl, beat cold heavy whipping cream with an electric mixer until soft peaks form.
  3. Gradually add granulated sugar to the whipped cream, continuing to beat until stiff peaks form.
  4. Gently fold the whipped cream mixture into the neufchatel cheese mixture until just combined.
  5. Cover and chill the cheese mixture in the refrigerator for at least 30 minutes.
  6. Layer the chopped fruit in a 2 1/4-quart glass serving bowl.
  7. Spread the chilled neufchatel cheese mixture evenly over the fruit.
  8. Sprinkle with chopped nuts, if desired.
  9. Cover and chill the fruit salad for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

87g

Fat

38g

Carbs

9g