Ingredients for Creamy Topped Fruit Salad
- 8 ounces neufchatel cheese, softened
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy whipping cream, cold
- Powdered Sugar
- Peach Slices
- Blueberries
- Strawberry Slices
- Grapes
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How to Make Creamy Topped Fruit Salad
- In a medium bowl, combine softened neufchatel cheese, lemon juice, and lemon zest. Mix thoroughly until well blended.
- In a separate bowl, beat cold heavy whipping cream with an electric mixer until soft peaks form.
- Gradually add granulated sugar to the whipped cream, continuing to beat until stiff peaks form.
- Gently fold the whipped cream mixture into the neufchatel cheese mixture until just combined.
- Cover and chill the cheese mixture in the refrigerator for at least 30 minutes.
- Layer the chopped fruit in a 2 1/4-quart glass serving bowl.
- Spread the chilled neufchatel cheese mixture evenly over the fruit.
- Sprinkle with chopped nuts, if desired.
- Cover and chill the fruit salad for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
87g
Fat
38g
Carbs
9g
