Ingredients for Creme De Menthe Brownies
- Semi Sweet Chocolate Baking Squares
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- 1 ¾ cups granulated sugar
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- Vanilla Extract
- Semisweet Chocolate Morsel
- Powdered Sugar
- Half And Half
- Creme De Menthe
- Optional: Walnuts for frosting (amount as desired)
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How to Make Creme De Menthe Brownies
- Combine 6 ounces unsweetened chocolate and 1 cup (2 sticks) unsalted butter in a small, heavy saucepan.
- Cook over low heat, stirring constantly, until melted and smooth.
- Remove from heat and let stand for 10 minutes to cool slightly.
- In a separate bowl, beat 4 large eggs at medium speed of an electric mixer until thick and lemon colored.
- Gradually add 1 ¾ cups granulated sugar, beating well after each addition.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and ½ teaspoon salt.
- Add the dry ingredients to the egg mixture, along with 1 teaspoon vanilla extract and the melted chocolate mixture.
- Beat at low speed for 1 minute, just until combined.
- Pour batter into a lightly greased and floured 13x9x2 inch baking pan.
- Bake at 350°F (175°C) for 25 to 30 minutes, or until a wooden pick inserted in the center comes out with moist crumbs.
- Let cool completely in the pan before frosting.
- Spread the Creme de Menthe frosting evenly over the cooled brownies.
- Chill for at least 4 hours to allow the frosting to set.
- Drizzle melted chocolate over the frosting or pipe in a desired design.
- Cut into bars and serve. Store leftovers in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
84g
Fat
23g
Carbs
7g
