Superrich Hot Chocolate With Coconut Cream Recipe

Indulge in this decadent Super Rich Hot Chocolate, a recipe adapted from Food & Wine magazine! Created by Lachlan Mackinnon-Patterson for a special someone with a serious sweet tooth, this ultra-rich hot chocolate is topped with a luscious coconut cream for the ultimate cozy treat. Perfect for chilly evenings or a romantic dessert, this recipe is sure to become a new favorite.

Prep Time 5 mins
Cook Time 20 mins
Calories 577.1 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Superrich Hot Chocolate With Coconut Cream

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Superrich Hot Chocolate With Coconut Cream

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How to Make Superrich Hot Chocolate With Coconut Cream

  1. In a small saucepan, combine 1 (13.5 ounce) can full-fat coconut milk and 1/4 cup granulated sugar. Heat over medium-low heat, stirring constantly until the sugar is completely dissolved.
  2. Keep the coconut milk mixture warm over very low heat.
  3. In a medium saucepan, combine 1 cup heavy cream and 1 cup whole milk. Heat over medium heat, stirring occasionally, until the mixture just begins to simmer.
  4. Remove from heat and add 6 ounces of high-quality dark chocolate chips (or chopped chocolate).
  5. Let the mixture stand for 5 minutes, stirring occasionally, until the chocolate is completely melted and smooth.
  6. Whisk the chocolate mixture until it's perfectly smooth and glossy.
  7. Pour the hot chocolate into 8 mugs. Spoon 2-3 tablespoons of the warm coconut milk mixture over each mug.
  8. Garnish with mini marshmallows (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

37g

Fat

190g

Carbs

8g