Ingredients for Creole Seasoning By Chuck Taggart
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 2 tablespoons dried oregano leaves
- 2 tablespoons dried sweet basil leaves
- 2 tablespoons dried thyme leaves
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon celery seed
- 1 tablespoon sweet paprika
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon MSG (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creole Seasoning By Chuck Taggart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creole Seasoning By Chuck Taggart
- In a small bowl, combine all the ingredients.
- Mix thoroughly until all spices are evenly distributed.
- Store in an airtight container in a cool, dark place. The flavors will deepen over time!
- Use generously to season your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
54g
Fat
7g
Carbs
22g