Creole Seasoning By Chuck Taggart Recipe

Authentic Creole seasoning recipe from the legendary "Gumbo Pages"! This vibrant blend of spices delivers the rich, savory flavor of Southern Louisiana. Transport your taste buds to the heart of Cajun country with this easy-to-make seasoning mix – perfect for gumbo, jambalaya, and so much more! Experience the taste of tradition and the thrill of a true Southern culinary adventure.

Prep Time 5 mins
Cook Time 10 mins
Calories 328.9 kcal
Protein 28g
Rating 5.0 (2 Reviews)
Creole Seasoning By Chuck Taggart 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Seasoning By Chuck Taggart

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How to Make Creole Seasoning By Chuck Taggart

  1. In a small bowl, combine all the ingredients.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Store in an airtight container in a cool, dark place. The flavors will deepen over time!
  4. Use generously to season your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

54g

Fat

7g

Carbs

22g