Crescent City Croutons Recipe

A taste of New Orleans! These Crescent City Croutons, inspired by Chef Emile Stiefel, capture the essence of the Crescent City with their perfectly seasoned, crispy texture. Named for the Mississippi River's iconic curve, these croutons are a delicious addition to any salad or soup. Easily adjust the spice level to your preference by controlling the amount of peppers. Get ready to elevate your culinary game with this simple yet flavorful recipe!

Prep Time 20 mins
Cook Time 105 mins
Calories 1357.6 kcal
Protein 55g
Rating 4.4 (7 Reviews)
Crescent City Croutons 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crescent City Croutons

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crescent City Croutons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crescent City Croutons

  1. Preheat oven to 350°F (175°C).
  2. Cut a loaf of French bread (about 1 pound) lengthwise as if for a long sandwich.
  3. Make 2-3 lengthwise cuts from top to bottom.
  4. Cut the bread across to create ¾-inch cubes.
  5. In a large bowl, combine the bread cubes with the following seasonings:
  6. Add oil, ensuring all bread cubes are coated.
  7. Gently toss for 5-7 minutes until seasonings are evenly distributed and oil is absorbed.
  8. Arrange croutons in a single layer on a half-sheet baking pan or jelly-roll pan.
  9. Place the baking sheet in the preheated oven and immediately turn the oven OFF.
  10. Let the croutons sit in the turned-off oven for 90 minutes. Do not open the oven door during this time.
  11. Remove from oven and let croutons cool completely.
  12. Serve in a shallow bowl alongside your favorite salads or soups.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

9g

Fat

49g

Carbs

54g