Ingredients for Crescent Squares
- Pillsbury Refrigerated Crescent Dinner Rolls
- Philadelphia Cream Cheese
- Granulated Sugar
- Pure Vanilla Extract
- Sugar
- Cinnamon
- Unsalted Butter
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How to Make Crescent Squares
- Preheat oven to 350°F (175°C).
- Unroll one 8-ounce can of crescent roll dough onto an ungreased baking sheet. Gently press perforations to seal.
- In a medium bowl, cream together 4 ounces of softened cream cheese, 1 cup granulated sugar, and 1 teaspoon vanilla extract until smooth.
- In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- Evenly spread the cream cheese mixture over the crescent roll dough.
- Unroll the second 8-ounce can of crescent roll dough and place it on top of the cream cheese filling.
- Gently press and pinch the edges of the dough to seal completely.
- Brush the top of the pastry with 2 tablespoons of melted butter and sprinkle evenly with the cinnamon-sugar mixture.
- Bake for 45-55 minutes, or until the pastry is golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
162g
Fat
104g
Carbs
25g
