Ingredients for Crisp Peanut Candies
- 1 cup white chocolate chips
- 1 cup creamy peanut butter
- 3 cups crisp rice cereal
- 1 cup dry roasted peanuts
- 1 1/2 teaspoons vanilla extract (optional)
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How to Make Crisp Peanut Candies
- In a microwave-safe bowl, melt 1 cup of vanilla chips and 1 cup of creamy peanut butter in 30-second intervals, stirring until completely smooth and combined.
- Add 3 cups of your favorite crisp rice cereal and 1 cup of roasted peanuts. Stir gently until all cereal and peanuts are evenly coated with the peanut butter mixture.
- Line a baking sheet with waxed paper. Drop the peanut butter mixture by rounded tablespoons onto the waxed paper, leaving some space between each candy.
- Let the candies stand at room temperature for at least 30 minutes, or until completely set.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
13g
Carbs
3g