Addie S Favorite Peanut Butter Chocolate Chip Cookies Recipe

Ingredients for Addie S Favorite Peanut Butter Chocolate Chip Cookies

• All Purpose Flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, softened
• ½ cup creamy peanut butter
• White Sugar
• ¾ cup packed brown sugar
• 2 large eggs
• Chocolate Chips

How to Make Addie S Favorite Peanut Butter Chocolate Chip Cookies

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and ½ cup creamy peanut butter until light and fluffy.
4. Gradually add 1 cup granulated sugar and ¾ cup packed brown sugar, creaming until well combined.
5. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Stir in 2 cups chocolate morsels.
8. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
9. Bake for 10-13 minutes, or until the edges are lightly golden brown. Start checking at 10 minutes.
10. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.