Ingredients for Addie's Favorite Peanut Butter Chocolate Chip Cookies
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- ½ cup creamy peanut butter
- 1 cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 cups chocolate morsels
- 1 teaspoon vanilla extract
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How to Make Addie's Favorite Peanut Butter Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and ½ cup creamy peanut butter until light and fluffy.
- Gradually add 1 cup granulated sugar and ¾ cup packed brown sugar, creaming until well combined.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate morsels.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-13 minutes, or until the edges are lightly golden brown. Start checking at 10 minutes.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
103g
Fat
43g
Carbs
12g
