Ingredients for Crispy Cornmeal Waffles
- Unsalted Butter
- All Purpose Flour
- Yellow Cornmeal
- Double Acting Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Buttermilk
- Pure Maple Syrup
- 4 large eggs
- Maple Syrup
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How to Make Crispy Cornmeal Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- Preheat oven to 200°F (93°C) and set a baking sheet aside to keep cooked waffles warm.
- In a large bowl, whisk together: 2 cups cornmeal, 2 cups all-purpose flour, 1/4 cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
- In a separate bowl, whisk together: 4 large eggs, 2 cups milk (or buttermilk for extra tang), 1/2 cup melted unsalted butter, 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Lightly spray your preheated waffle iron with non-stick cooking spray.
- Pour 1/2 cup of batter onto the center of the hot waffle iron.
- Cook according to your waffle iron's instructions, until golden brown and crispy (usually 3-5 minutes).
- Carefully remove the waffle and place it on the prepared baking sheet in the warm oven to keep it crispy while you cook the remaining waffles.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
48g
Fat
29g
Carbs
14g
