Ingredients for Banana Waffles With Toasted Pecans
- ½ cup toasted pecans
- 1 ½ cups all-purpose flour
- Yellow Cornmeal (not present in recipe)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 ripe bananas, mashed
- ¼ cup granulated sugar
- ¼ cup light brown sugar, packed
- 2 ripe bananas, mashed
- Maple syrup, for serving
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- Cooking spray, as needed
- Café con leche or coffee, for serving
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How to Make Banana Waffles With Toasted Pecans
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, mash the bananas until mostly smooth.
- Add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Whisk until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the toasted pecans.
- Cook waffles according to your waffle iron's instructions, spraying lightly with cooking spray if needed.
- Serve immediately with your favorite toppings and a warm beverage such as café con leche or coffee.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
25g
Fat
32g
Carbs
7g
