Banana Waffles With Toasted Pecans Recipe

Ingredients for Banana Waffles With Toasted Pecans

• Pecans
• 2 cups all-purpose flour
• Yellow Cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Milk
• Unsalted Butter
• 2 large eggs
• 3 ripe bananas, mashed
• Sugar
• Light Brown Sugar
• Banana
• Maple Syrup

How to Make Banana Waffles With Toasted Pecans

1. Preheat your waffle iron according to manufacturer's instructions.
2. In a large bowl, mash the bananas until mostly smooth.
3. Add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Whisk until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in the toasted pecans.
7. Cook waffles according to your waffle iron's instructions, spraying lightly with cooking spray if needed.
8. Serve immediately with your favorite toppings and a warm beverage such as café con leche or coffee.