Ingredients for Crispy Garlic In Oil
- Vegetable Oil
- 4 cloves garlic, thinly sliced or minced
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How to Make Crispy Garlic In Oil
- Heat a small skillet (about 6-inch) over low heat.
- Add ½ cup of your preferred oil (vegetable, canola, or coconut recommended) and heat for 1-2 minutes, or until a small piece of garlic added to the pan sizzles immediately.
- Add 4 cloves of garlic, thinly sliced or minced, to the skillet. Stir gently to separate the cloves.
- As the garlic begins to turn golden (about 3-5 minutes) and release its fragrant aroma, gently stir to ensure even cooking.
- Watch carefully! Garlic burns quickly. Reduce heat if needed.
- When about half of the garlic has turned a deep golden brown, remove the skillet from the heat.
- The garlic will continue to cook and crisp in the hot oil. Allow it to sit for 5 minutes.
- Let the pan cool completely to room temperature.
- Transfer the crispy garlic and oil to a clean, airtight glass jar. Store in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
141g
Carbs
11g
