Crispy Olive Herb Focaccia Recipe

Elevate your weeknight meal with this irresistible Crispy Olive Herb Focaccia! A scrumptious twist on a classic Italian flatbread, this recipe is surprisingly simple yet delivers incredible flavor. Enjoy the crispy crust and aromatic herb-infused interior – perfect for dipping in olive oil or serving alongside your favorite soup or salad. Easy to make and guaranteed to impress!

Prep Time 30 mins

Cook Time 0 mins

Calories 168.7 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crispy Olive Herb Focaccia

Dried Yeast
Water
4 tablespoons olive oil
2 tablespoons chopped fresh rosemary
Fresh Sage Leaves
Olives
Garlic
Unbleached All Purpose Flour
Cornflour
1 teaspoon salt

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How to Make Crispy Olive Herb Focaccia

In a large bowl, dissolve yeast in warm water (105-115°F). Let stand for 5 minutes until foamy.
Add olive oil (2 tablespoons), salt (1 teaspoon), and sugar (1 teaspoon) to the yeast mixture. Stir to combine.
Gradually add flour (3 cups), mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Preheat oven to 450°F (232°C). Lightly oil a baking sheet (13x18 inch).
Punch down the dough and transfer it to the prepared baking sheet. Gently stretch and press the dough to fill the baking sheet.
Drizzle with olive oil (2 tablespoons) and sprinkle with chopped fresh rosemary (2 tablespoons), chopped fresh thyme (1 tablespoon), and pitted Kalamata olives (1/2 cup).
Dimple the surface of the focaccia with your fingers.
Bake for 20-25 minutes, or until golden brown and crispy.
Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Side Dishes European Italian Mediterranean American Vegetarian Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Crispy Olive Herb Focaccia?

Crispy Olive Herb Focaccia takes about 30 minutes from start to finish — roughly 30 minutes to prepare and 0 minutes to cook.

How many calories are in Crispy Olive Herb Focaccia?

Crispy Olive Herb Focaccia has approximately 168.7 calories per serving, with about 7 g protein, 9 g carbohydrates and 6 g fat.

What ingredients do I need for Crispy Olive Herb Focaccia?

The key ingredients for Crispy Olive Herb Focaccia are Dried Yeast, Water, Olive Oil, Fresh Rosemary, Fresh Sage Leaves, Olives. See the full list with measurements above.