Crispy Rice Bars Recipe

Craveable crispy rice treats made easy! This budget-friendly recipe uses readily available ingredients for a quick and delicious snack that the whole family will love. Get ready for perfectly sweet and crunchy bars in under 30 minutes!

Prep Time 10 mins
Cook Time 7 mins
Calories 150.5 kcal
Protein 2g
Rating Be the first
Crispy Rice Bars 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crispy Rice Bars

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How to Make Crispy Rice Bars

  1. Melt 1/2 cup (1 stick) of margarine in a microwave-safe bowl for 1 minute on high power.
  2. Stir in 1 teaspoon of vanilla extract.
  3. Add 10 ounces of marshmallow creme to the bowl and microwave for 1 minute, or until melted and smooth, stirring halfway through.
  4. Stir the melted margarine and marshmallow creme together until well combined.
  5. Add 5 cups of rice cereal, stirring gently but thoroughly until every piece is evenly coated.
  6. Pour the mixture into a greased 9x13 inch baking pan and press firmly and evenly into the pan.
  7. Refrigerate for at least 20 minutes to allow the bars to set completely. (If you live in a warmer climate, you can let them cool at room temperature for 30-45 minutes).
  8. Once set, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

37g

Fat

4g

Carbs

8g

Frequently Asked Questions

How long does it take to make Crispy Rice Bars?

Crispy Rice Bars takes about 17 minutes from start to finish — roughly 10 minutes to prepare and 7 minutes to cook.

How many calories are in Crispy Rice Bars?

Crispy Rice Bars has approximately 150.5 calories per serving, with about 2 g protein, 8 g carbohydrates and 7 g fat.

What ingredients do I need for Crispy Rice Bars?

The key ingredients for Crispy Rice Bars are Margarine, Imitation Vanilla, Marshmallow Creme, Crisp Rice Cereal. See the full list with measurements above.

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