Ingredients for Crispy Rice Bars
- 1/2 cup (1 stick) margarine
- Imitation Vanilla
- 10 ounces marshmallow creme
- Crisp Rice Cereal
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How to Make Crispy Rice Bars
- Melt 1/2 cup (1 stick) of margarine in a microwave-safe bowl for 1 minute on high power.
- Stir in 1 teaspoon of vanilla extract.
- Add 10 ounces of marshmallow creme to the bowl and microwave for 1 minute, or until melted and smooth, stirring halfway through.
- Stir the melted margarine and marshmallow creme together until well combined.
- Add 5 cups of rice cereal, stirring gently but thoroughly until every piece is evenly coated.
- Pour the mixture into a greased 9x13 inch baking pan and press firmly and evenly into the pan.
- Refrigerate for at least 20 minutes to allow the bars to set completely. (If you live in a warmer climate, you can let them cool at room temperature for 30-45 minutes).
- Once set, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
37g
Fat
4g
Carbs
8g