Ingredients for Crispy Yummy Chocolate Oatmeal Cookies
- 1 cup (2 sticks) softened butter
- Brown Sugar
- 1 large egg
- Plain Yogurt
- 2 cups rolled oats
- Vanilla Bean
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- Chocolate
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How to Make Crispy Yummy Chocolate Oatmeal Cookies
- Preheat oven to 180°C (375°F). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Add 1 large egg and ¼ cup plain yogurt (or milk) and mix until well combined.
- In a separate bowl, whisk together 2 cups rolled oats, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips (or chunks).
- Roll the dough into 1-inch balls and flatten slightly with a fork.
- Place the cookies onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
24g
Carbs
4g
