Ingredients for Grass Hopper Mint Chocolate Pie
- Cookies
- Cocoa Powder
- Tapioca Flour
- Xanthan Gum
- Vanilla
- Shortening
- Soft Tofu
- Semi Sweet Chocolate Chips
- Brown Rice Syrup
- 1 teaspoon mint extract
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How to Make Grass Hopper Mint Chocolate Pie
- Prepare the crust: Combine crushed vegan cookies and melted vegan butter in a bowl. Press firmly into the bottom of a 9-inch pie plate.
- Chill the crust: Refrigerate the crust for at least 30 minutes to firm up.
- Make the filling: In a food processor, combine refrigerated coconut cream (scoop out the thick top layer), vegan cream cheese, powdered sugar, and mint extract. Blend until smooth and creamy.
- Add the chocolate: Gently fold in the melted vegan dark chocolate chips until fully incorporated.
- Assemble the pie: Pour the filling into the chilled pie crust.
- Chill and serve: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely. Garnish with fresh mint sprigs before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
39g
Carbs
8g
