Ingredients for Crock Pot Frozen Meatballs Cranberry Chipotle
- 2 lbs frozen meatballs
- 1 (12 ounce) jar jellied cranberry sauce
- Pineapple Chunks
- Brown Sugar
- 1/4 cup chipotle peppers in adobo sauce, finely chopped
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How to Make Crock Pot Frozen Meatballs Cranberry Chipotle
- Place 2 lbs frozen meatballs into the bottom of your slow cooker.
- In a medium bowl, whisk together 1 (12 ounce) jar cranberry sauce, 1 (4 ounce) can chopped green chilies, 1/4 cup chipotle peppers in adobo sauce (finely chopped), 2 tablespoons lime juice, 1 tablespoon olive oil, and 1 teaspoon ground cumin.
- Pour the cranberry chipotle mixture evenly over the frozen meatballs.
- Cook on low for 4-5 hours, or until meatballs are heated through and sauce has thickened slightly. Internal temperature should reach 165°F (74°C).
- Serve warm with toothpicks. Garnish with fresh cilantro or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
0g
Carbs
6g