Ingredients for Bbq Beans
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 pound kielbasa, sliced
- 2 (15 ounce) cans pork and beans
- 0 Red Kidney Beans
- 0 Butter Beans
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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How to Make Bbq Beans
- In a heavy 4-quart Dutch oven, brown 1 lb of lean ground beef over medium-high heat, breaking it up with a spoon.
- Add 1 medium chopped onion and cook until softened and translucent, about 5 minutes.
- Optional: Drain off any excess grease.
- Add 1 lb sliced kielbasa and 2 (15-ounce) cans of baked beans to the Dutch oven.
- In a medium bowl, whisk together 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1 cup ketchup, 1/2 cup apple cider vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the sauce over the meat and beans, stirring well to combine.
- Cover the Dutch oven and bake in a preheated 350°F (175°C) oven for 45-60 minutes, or until heated through and bubbly, stirring occasionally.
- Remove from oven and let cool for 10 minutes before serving.
- **Slow Cooker Alternative:** Combine all ingredients in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
79g
Fat
7g
Carbs
12g