Ingredients for Crock Pot Slow Cooker Chicken In Mushroom Gravy
- Whole Chickens
- 1 tsp salt, 1/2 tsp black pepper
- Dry White Wine
- Condensed Cream Of Mushroom Soup
- Sliced Mushrooms
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How to Make Crock Pot Slow Cooker Chicken In Mushroom Gravy
- Place 1.5 lbs boneless, skinless chicken thighs in the slow cooker.
- Season generously with 1 tsp salt and 1/2 tsp black pepper.
- In a bowl, whisk together 1 cup dry white wine (or chicken broth), 1 can (10.75 oz) condensed cream of mushroom soup, and 1/4 cup chicken broth.
- Pour the wine/soup mixture over the chicken.
- Add 8 oz cremini mushrooms, sliced.
- Cover and cook on low for 7-9 hours, or on high for 4-5 hours, or until chicken is cooked through and easily shreds with a fork.
- (Optional) Remove chicken and shred with two forks. Return shredded chicken to the slow cooker and stir to combine with the gravy.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
7g
Fat
55g
Carbs
2g
