Ingredients for Alabama Chicken
- Margarine
- Green Pepper
- Celery
- 1 medium onion, chopped
- Velveeta Cheese
- Green Olives
- Sliced Mushrooms
- 1 (10.75 ounce) can cream of mushroom soup
- Chicken
- Spinach Noodles
How to Make Alabama Chicken
- Preheat oven to 350°F (175°C).
- Cook rice according to package directions. Set aside.
- In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in chicken broth and milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cream of mushroom soup, cream of chicken soup, shredded cheddar cheese, and salt and pepper. Simmer for 5 minutes, stirring occasionally.
- Add cooked chicken and rice to the sauce. Stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with crushed potato chips.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
39g
Fat
119g
Carbs
14g
