Crock Pot Spiced Peaches In Brandy Recipe

Indulge in the warm, comforting flavors of Crock Pot Spiced Peaches in Brandy! This luscious sauce is simply divine over vanilla ice cream, but its versatility shines – try it with mango or add dried cherries for an extra burst of fruity sweetness. Slow-cooked to perfection in your crock pot, this recipe is effortlessly elegant and perfect for any occasion.

Prep Time 15 mins
Cook Time 130 mins
Calories 126.7 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Crock Pot Spiced Peaches In Brandy 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Spiced Peaches In Brandy

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How to Make Crock Pot Spiced Peaches In Brandy

  1. Wash and pit 2 lbs ripe peaches. Cut into 1-inch chunks.
  2. In your crock-pot, combine the peaches, 1 cup brandy, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 6 whole cloves, and the zest of 1 orange.
  3. Cook on low for 2-3 hours, or until peaches are tender and the sauce has thickened slightly. Stir occasionally.
  4. Remove the whole cloves before serving. (Optional: Strain the sauce for a smoother consistency)
  5. Chill for at least 1 hour in the refrigerator to allow the flavors to meld and the sauce to thicken further.
  6. Serve chilled over your favorite ice cream, yogurt, or pound cake.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

0g

Carbs

5g