Ingredients for Crock Pot Spiced Peaches In Brandy
- 2 lbs ripe peaches, pitted and cut into 1-inch chunks
- 1/4 cup packed light brown sugar
- Cinnamon Stick
- 1/2 teaspoon ground nutmeg
- Whole Cloves
- 1 cup brandy
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How to Make Crock Pot Spiced Peaches In Brandy
- Wash and pit 2 lbs ripe peaches. Cut into 1-inch chunks.
- In your crock-pot, combine the peaches, 1 cup brandy, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 6 whole cloves, and the zest of 1 orange.
- Cook on low for 2-3 hours, or until peaches are tender and the sauce has thickened slightly. Stir occasionally.
- Remove the whole cloves before serving. (Optional: Strain the sauce for a smoother consistency)
- Chill for at least 1 hour in the refrigerator to allow the flavors to meld and the sauce to thicken further.
- Serve chilled over your favorite ice cream, yogurt, or pound cake.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
5g