Ingredients for Mom's Peaches Cream Pie
- 1 9-inch unbaked pie crust
- 6 cups fresh peaches, peeled, pitted and sliced
- 1/4 cup heavy cream
- flour (not used in this recipe)
- 1/2 cup granulated sugar
- eggs (not used in this recipe)
- salt (not used in this recipe)
- cinnamon (not used in this recipe)
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon nutmeg, plus 1 pinch for garnish
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- as needed whipped cream for garnish
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How to Make Mom's Peaches Cream Pie
- Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (store-bought or homemade).
- In a medium bowl, combine the peeled and sliced peaches, sugar, cornstarch, lemon juice, and nutmeg. Gently toss to coat.
- Pour the peach mixture into the pie crust.
- In a separate bowl, whisk together the cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
- Pour the cream cheese mixture over the peaches in the pie crust.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
- Once cooled, garnish with whipped cream and a sprinkle of nutmeg (optional) before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
101g
Fat
45g
Carbs
12g
