Ingredients for Crumb Topped Apple Pie
- Deep Dish Pie Shell
- 1 1/2 cups granulated sugar + 1/2 cup brown sugar
- Brown Sugar
- All Purpose Flour
- 1/4 teaspoon salt
- Cinnamon
- Nutmeg
- 6-8 medium apples (peeled, cored, and sliced)
- 1/2 cup (1 stick) cold unsalted butter
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How to Make Crumb Topped Apple Pie
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, and 1/4 teaspoon salt.
- Add 6-8 medium apples (peeled, cored, and sliced) to the dry ingredients. Gently toss to coat the apples evenly.
- Pour the apple mixture into a 9-inch pie crust.
- **Make the crumb topping:** In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 teaspoon ground cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apple filling.
- Bake for 50-70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy with a scoop of vanilla bean ice cream!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
1241g
Fat
121g
Carbs
154g
