Crunchy Bottom Butter Rice Recipe

Achieve crispy, buttery perfection with this irresistible Crunchy Bottom Butter Rice recipe! This unique method creates a delightful crunchy layer at the bottom, stirred into fluffy rice for an unforgettable texture. Pair it with our zesty Lemon Cucumber Dill Sauce and tender Lemon & Onion Marinated Beef for a complete and unforgettable meal.

Prep Time 10 mins
Cook Time 35 mins
Calories 452.7 kcal
Protein 13g
Rating Be the first
Crunchy Bottom Butter Rice 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crunchy Bottom Butter Rice

  • 1 cup uncooked long-grain rice (adjust to your desired serving size)
  • 4 tablespoons butter
  • Approximately 6 cups of water (adjust as needed for rice type)

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How to Make Crunchy Bottom Butter Rice

  1. Boil several quarts of water (approximately 6 cups) in a large pot. No need for precise measurement.
  2. Add 1 cup of rice to the boiling water. Cook until halfway done, stirring occasionally (approximately 10-15 minutes depending on rice type).
  3. Drain the partially cooked rice in a fine-mesh strainer and rinse with cool water until completely cooled.
  4. In a medium-sized pot with a tight-fitting lid, melt 4 tablespoons of butter over medium heat.
  5. Add the cooled rice to the melted butter. Using the handle of a wooden spoon, create 6-8 holes in the rice, going all the way to the bottom of the pot.
  6. Cover the pot and cook undisturbed for 15 minutes.
  7. Check for browning at the bottom edge of the pan. If the rice is not ready and the bottom isn't browned, cook for another 5-10 minutes over medium-low heat. If the bottom is browned but the rice is still undercooked, continue cooking over low heat until fully cooked.
  8. If the rice is cooked but the bottom isn’t browned, increase the heat to medium-high and cook until a crispy, golden-brown layer forms.
  9. Once the rice is cooked and the bottom is nicely browned, gently stir the crunchy bottom into the rice before serving.
  10. Serve immediately with your Lemon Cucumber Dill Sauce and Lemon & Onion Marinated Beef (recipes available separately).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

37g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat The Americas American Southern Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Rice Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Pasta Rice And Grains

Frequently Asked Questions

How long does it take to make Crunchy Bottom Butter Rice?

Crunchy Bottom Butter Rice takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Crunchy Bottom Butter Rice?

Crunchy Bottom Butter Rice has approximately 452.7 calories per serving, with about 13 g protein, 25 g carbohydrates and 18 g fat.

What ingredients do I need for Crunchy Bottom Butter Rice?

The key ingredients for Crunchy Bottom Butter Rice are Rice, Butter, Water. See the full list with measurements above.

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