Crunchy Bottom Butter Rice Rezept

Achieve crispy, buttery perfection with this irresistible Crunchy Bottom Butter Rice recipe! This unique method creates a delightful crunchy layer at the bottom, stirred into fluffy rice for an unforgettable texture. Pair it with our zesty Lemon Cucumber Dill Sauce and tender Lemon & Onion Marinated Beef for a complete and unforgettable meal.

Vorbereitung 10 Min.
Kochzeit 35 Min.
Kalorien 452.7 kcal
Eiweiß 13g
Bewertung Sei der Erste
Crunchy Bottom Butter Rice 45

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Crunchy Bottom Butter Rice

  • 1 cup uncooked long-grain rice (adjust to your desired serving size)
  • 4 tablespoons butter
  • Approximately 6 cups of water (adjust as needed for rice type)

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Zubereitung von Crunchy Bottom Butter Rice

  1. Boil several quarts of water (approximately 6 cups) in a large pot. No need for precise measurement.
  2. Add 1 cup of rice to the boiling water. Cook until halfway done, stirring occasionally (approximately 10-15 minutes depending on rice type).
  3. Drain the partially cooked rice in a fine-mesh strainer and rinse with cool water until completely cooled.
  4. In a medium-sized pot with a tight-fitting lid, melt 4 tablespoons of butter over medium heat.
  5. Add the cooled rice to the melted butter. Using the handle of a wooden spoon, create 6-8 holes in the rice, going all the way to the bottom of the pot.
  6. Cover the pot and cook undisturbed for 15 minutes.
  7. Check for browning at the bottom edge of the pan. If the rice is not ready and the bottom isn't browned, cook for another 5-10 minutes over medium-low heat. If the bottom is browned but the rice is still undercooked, continue cooking over low heat until fully cooked.
  8. If the rice is cooked but the bottom isn’t browned, increase the heat to medium-high and cook until a crispy, golden-brown layer forms.
  9. Once the rice is cooked and the bottom is nicely browned, gently stir the crunchy bottom into the rice before serving.
  10. Serve immediately with your Lemon Cucumber Dill Sauce and Lemon & Onion Marinated Beef (recipes available separately).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

37g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat The Americas American Southern Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Rice Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crunchy Bottom Butter Rice?

Crunchy Bottom Butter Rice dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Crunchy Bottom Butter Rice?

Crunchy Bottom Butter Rice hat etwa 452.7 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 25 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Crunchy Bottom Butter Rice?

Die wichtigsten Zutaten für Crunchy Bottom Butter Rice sind Rice, Butter, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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