Ingredients for Crunchy Chocolate Cookies
- 1 ½ cups rolled oats
- All Purpose Flour
- ½ cup brown sugar
- Cocoa Powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large egg whites
- ¼ cup light corn syrup
- 1 teaspoon vanilla extract
- Rice Krispies
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How to Make Crunchy Chocolate Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup brown sugar, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt. Mix thoroughly.
- In a separate small bowl, whisk together 2 large egg whites, ¼ cup light corn syrup, and 1 teaspoon vanilla extract until light and frothy.
- Gently fold the egg white mixture into the dry ingredients until just combined. The dough will be thick.
- Stir in 1 cup Rice Krispies cereal.
- Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are set and the cookies are lightly golden. Do not overbake!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
0g
Carbs
4g