Ingredients for Crunchy Oat Cereal
- 3 cups rolled oats
- Pecans
- 1/2 cup maple syrup
- Butter
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How to Make Crunchy Oat Cereal
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 3 cups rolled oats, 1/2 cup maple syrup, 1/4 cup melted coconut oil, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1/4 cup chopped nuts (optional). Mix thoroughly until all oats are evenly coated.
- Spread the oat mixture evenly onto a large, shallow baking pan (around 13x9 inches).
- Bake for 30-35 minutes, or until golden brown and crunchy, stirring halfway through.
- Remove from oven and let cool completely on a wire rack. Once cooled, break into bite-sized clumps.
- Store in an airtight container in a cool, dry place for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
44g
Carbs
9g