Crunchy Oat Cereal Recipe

This homemade crunchy oat cereal is the perfect base for a quick and healthy breakfast! Enjoy it with milk, yogurt, or as the star ingredient in our delicious 'breakfast cranachan' recipe (recipe to follow!). Crispy, golden oats deliver a satisfying crunch in every bite. Easy to make and lasts for up to two weeks, this recipe is a must-try for breakfast lovers!

Prep Time 10 mins
Cook Time 40 mins
Calories 374.7 kcal
Protein 8g
Rating Be the first
Crunchy Oat Cereal 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crunchy Oat Cereal

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How to Make Crunchy Oat Cereal

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine 3 cups rolled oats, 1/2 cup maple syrup, 1/4 cup melted coconut oil, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1/4 cup chopped nuts (optional). Mix thoroughly until all oats are evenly coated.
  3. Spread the oat mixture evenly onto a large, shallow baking pan (around 13x9 inches).
  4. Bake for 30-35 minutes, or until golden brown and crunchy, stirring halfway through.
  5. Remove from oven and let cool completely on a wire rack. Once cooled, break into bite-sized clumps.
  6. Store in an airtight container in a cool, dry place for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

52g

Fat

44g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Crunchy Oat Cereal?

Crunchy Oat Cereal takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Crunchy Oat Cereal?

Crunchy Oat Cereal has approximately 374.7 calories per serving, with about 8 g protein, 9 g carbohydrates and 44 g fat.

What ingredients do I need for Crunchy Oat Cereal?

The key ingredients for Crunchy Oat Cereal are Rolled Oats, Pecans, Maple Syrup, Butter. See the full list with measurements above.

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