Crunchy Waffle Chips With Mango Ginger Salsa Recipe

Elevate your next gathering with these irresistible Crunchy Waffle Chips and a vibrant Mango Ginger Salsa! These crispy, savory waffle chips are surprisingly easy to make and offer a unique twist on a classic. The sweet and spicy mango salsa is the perfect complement, creating a flavor explosion that your guests will adore. Perfect for parties, game days, or a fun weeknight snack!

Prep Time 20 mins

Cook Time 96 mins

Calories 196.3 kcal

Protein 10g

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Crunchy Waffle Chips With Mango Ginger Salsa

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crunchy Waffle Chips With Mango Ginger Salsa

1 cup masa harina
All Purpose Flour
2 teaspoons baking powder
1 teaspoon salt
Fresh Ground Pepper
Cayenne
1 1/2 cups milk
1 large egg
2 tablespoons corn oil
2 ripe mangoes, diced
Red Onions
Fresh Ginger
Jalapeno Pepper
Lime, Juice Of
Fresh Cilantro

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How to Make Crunchy Waffle Chips With Mango Ginger Salsa

Preheat your waffle iron to the manufacturer's recommended temperature.
In a large bowl, whisk together 1 cup masa harina, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
In a separate bowl, whisk together 1 1/2 cups milk and 1 large egg until well combined.
Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Do not overmix.
Fold in 2 tablespoons corn oil.
Lightly grease the waffle iron grids with butter or cooking spray.
Pour 1/2 cup of batter onto the center of the hot waffle iron, spreading evenly to fill the grids.
Bake according to your waffle iron's instructions, until golden brown and crispy. This usually takes 3-5 minutes.
Remove the waffle and let it cool slightly before cutting into quarters or smaller snack-sized pieces.
Preheat your oven to 200°F (93°C).
Arrange the waffle chips in a single layer on a wire rack placed over a baking sheet. Bake for 60 minutes, or until firm and cracker-like.
Transfer the waffle chips to a cooling rack and let cool completely to room temperature.
Store cooled waffle chips in an airtight container at room temperature for up to 5 days.
For the salsa: Combine 2 ripe mangoes, diced; 1/2 red onion, finely chopped; 1/4 cup grated fresh ginger; 1 jalapeño, seeded and minced; and 2 tablespoons lime juice in a medium bowl.
Gently stir to combine. Let the salsa sit for at least 15-30 minutes to allow the flavors to meld.
Just before serving, stir in 1/4 cup chopped fresh cilantro.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

62g

Fat

Carbs

11g

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Frequently Asked Questions

How long does it take to make Crunchy Waffle Chips With Mango Ginger Salsa?

Crunchy Waffle Chips With Mango Ginger Salsa takes about 116 minutes from start to finish — roughly 20 minutes to prepare and 96 minutes to cook.

How many calories are in Crunchy Waffle Chips With Mango Ginger Salsa?

Crunchy Waffle Chips With Mango Ginger Salsa has approximately 196.3 calories per serving, with about 10 g protein, 11 g carbohydrates and 7 g fat.

What ingredients do I need for Crunchy Waffle Chips With Mango Ginger Salsa?

The key ingredients for Crunchy Waffle Chips With Mango Ginger Salsa are Masa Harina, All Purpose Flour, Baking Powder, Salt, Fresh Ground Pepper, Cayenne. See the full list with measurements above.