Ingredients for Enchilada Sauce Mix
- 2 tablespoons Red Chilies
- 1 tablespoon Ground Coriander
- 1 tablespoon Ground Cumin
- 1 teaspoon Ground Oregano
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/4 cup Olive Oil
- 1/2 cup Flour
- 4 cups Water
- 1/4 cup Cider Vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Enchilada Sauce Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Enchilada Sauce Mix
- **Prepare the Mix:** In a 4oz jar, layer the ingredients, beginning and ending with 1 tablespoon red chili powder. Alternate layers of the remaining ingredients, gently tapping down each layer with a tamper or the back of a spoon.
- **Make the Sauce:** Heat 1/4 cup olive oil in a 2-quart saucepan over medium-high heat.
- **Create a Roux:** Whisk in 1/2 cup all-purpose flour and cook, stirring constantly, until a light brown paste (roux) forms.
- **Add Seasoning:** Stir in the entire contents of the prepared spice jar.
- **Whisk in Water:** Slowly whisk in 4 cups of water until a smooth, gravy-like consistency is achieved.
- **Simmer and Finish:** Stir in 1/4 cup cider vinegar. Bring to a gentle simmer, stirring continuously for 10 minutes.
- **Storage:** If you have extra sauce, it freezes beautifully in 1 or 2 cup containers.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
7g
Carbs
4g
